Unsworth Vineyards

Something’s Fishy at Provence Marinaside this April

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From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.

The Courtney Room presents a three-part Winemaker Dinner series

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Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin. 

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