“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This is a perfect recipe to use up the last of the season’s Heirloom tomatoes, or any tomatoes you have either grown yourself or bought fresh at a farmer’s market.
This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!
Phantom Creek Estates, a new, cutting-edge winery nestled in British Columbia’s scenic Okanagan Valley, is excited to announce that – within just one month of the winery’s debut in June 2020 – its flagship wines from revered Phantom Creek Vineyard have been fully allocated to the winery’s exclusive Grand Cru Club members ahead of their official release.
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon