Zanatta Winery June Long Table Dinner – a review
The venue is an interesting mix of hidden corners and intimate tables where guests can enjoy a glass of Zanatta wine and just relax.
Dining
“Culture Tastic” online cooking class salute Indigenous history and culture
Chef Paul is from Squamish Nation in North Vancouver, he specializes in Indigenous Cuisine, showcasing traditional ingredients, ancient cooking methods for locals and people around the world.
Fairmont Pacific Rim Welcomes Return of Oakridge X Pac Rim Patio
Fairmont Pacific Rim’s Executive Chef Damon Campbell’s food truck stands center stage of the patio, serving a playful menu of appetizers, mains and refreshing desserts.
Kick off summer with Oroweat Keto
NEW to Western Canada, Oroweat KETO has released a delicious range of plant-based, high-fibre bread and tortillas that only contain 6g of Net Carbs per serving!
Father’s Day at H2 Kitchen + Bar
The restaurant’s Sunday Supper Series kicks off on Sunday, June 19, with the following three-course menu available from 4pm to 10pm.
Celebrate Father’s Day with Toptable Group
We look forward to being a part of your Father’s Day celebrations.
#ThisWineThatDish | Bonterra Organic Sauvignon Blanc | Tuscan Bean Salad
“In this series I will be sharing my take on which Wine pairs well with some inspirational recipes” With Father’s Day just around the corner I continue to be inspired by some dad favourites with a new wine pairing that I think your dad will love! I am revisiting this one because it is so … Read more
A vist to the Restaurant at Unsworth Vineyards
Unsworth Vineyards has an enviable location, easy to find, lots of free parking and a modern tasting room with a sizeable outdoor patio and of course some very good wines.
#ThisWineThatDish | Bonterra Organic Rosé | Tomato Bruschetta
With Father’s Day just around the corner I am revisiting some dad favourites with a new wine pairing that I think your dad will love!
HIGHLY-ANTICIPATED NOX OPENS IN COAL HARBOUR ON JUNE 9
The concept behind NOX is inspired by Fabbro’s Italian heritage and cultural background, as well as his vast expertise in the West Coast culinary scene.