#Taste| Naramata Inn Okanagan Apple Oat Crumble | CedarCreek Platinum Reserve Riesling Icewine

This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.

The Courtney Room celebrates local with Island Eats dinner: Sunday October 24, 2021

Celebrating the magnificent bounty of Vancouver Island, The Courtney Room will host a special dinner on Sunday October 24th, 2021, to celebrate the launch of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea. .

Fall is full at the Water St. Cafe! Thanksgiving and Halibut Fest!

Celebrate and give thanks over a delicious 3-course meal. WSC’s Thanksgiving Feast is available October 10th & 11th. Our first ever Halibut Fest is on now and it’s making a splash! Swim on by to try it for yourself until October 8th

#Taste Provence Marinaside Country Style Pâté recipe

This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!

Feast Fit for a Knight is Provence’s October Feature Menu & Taste of Yaletown Special Menu

Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.

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