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Yes, it’s that time of year! Halloween is past and the only remnants are a few candy wrappers. Time to get on to the next big social event of the year. Holidays and New Year’s Eve are really just around the corner.
This year, the Week of the Italian Cuisine in the World – in its fourth edition – will take place from November, 18 to 24. The event aims at promoting Italy’s agri-food industry and the tradition of high-quality food and wine which is a key aspect of the Italian identity and culture.
On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
I think one of the best ways to appreciate good wine is when it is paired with delicious, fresh dishes and good company. I highly recommend the Visa Infinite® experience to anyone wanting to further explore the wines of British Columbia and the cuisine of the best restaurants.
Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness.
Oscar and Emmy-winning director Michael Moore, renowned for his hard-hitting and politically-fuelled documentaries (including Bowling for Columbine, Sicko, and Fahrenheit 9/11 – the latter still the top-grossing documentary of all time), has just confirmed his attendance at a Creator Talk during this year’s Vancouver International Film Festival (VIFF) to mark the 30th anniversary of his acclaimed documentary Roger & Me.
We have been fans of Liquidity Bistro for a few years and never pass up the opportunity to enjoy lunch, weekend brunch or dinner when we visit Okanagan Falls. The ideal spot to “do lunch” between wine tastings.
This is the story of a successful, intelligent woman who suffered a debilitating and overwhelming accident that not only ended a career she loved but also affected her whole being.
“The ‘Winery of the Year’ designation is as big as it gets in Canadian wine,” said David Lawrason, co-Chairman of the National Wine Awards. “We are very impressed that the performance of Mission Hill Family Estate led all others in 2019 with an incredible 18 medals.”