The French Table redefines Classic French Dining
The word is out The French Table is open again and welcoming both new and old time patrons.
Bistro
The French Table is Back! Chef Hervé Martin’s Iconic Bistro Reopens After Retirement Twist
The French Table is set to reopen October 8th, and Hervé invites Vancouverites to rediscover the restaurant’s authentic French flavours.
Quelle Surprise Reprises at Provence Marinaside in November
A rotating assortment of bistro favourites.
#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
It’s Always Wine Time with Wild Goose Vineyards
Wild Goose Autumn Gold has previously been my “go to” Wild Goose wine. I love it still but sometimes a change is as good as a rest, although I will always have at least one bottle handy. Which one is this season’s favourite?
The Advantages of Dining Out close to Home – Au Comptoir
So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.
South Granville Bistro and Wine Bar celebrates five years in the business!
Join us for our Anniversary Party as we celebrate five amazing years in the South Granville neighborhood on November 29th.
Last chance to get your hands on Rosé and Bubbly!
National Geographic PhotoArk Looking for something fun to do while you are in the Okanagan? Come by Liquidity and enjoy the world famous National Geographic PhotoArk exhibit. This world famous travelling exhibit is still up in our gallery for a couple more weeks – ending September 3rd. Come by and enjoy Joel Sartore’s beautiful images. … Read more
AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23
Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings Two pedigreed culinary talents will share the stage when Au Comptoir Executive Chef Daniel McGee and La Quercia Chef/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie’s third … Read more