BOULEVARD KITCHEN & OYSTER BAR

DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE

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    Executive Chef Alex Chen Prepares Exclusive Four-Course Feast Featuring Optional Wine Pairings, Complimentary Box of Valentine’s Petits Fours by Pastry Chef Kenta Takahashi   On Tuesday, Feb. 14, Boulevard Kitchen & Oyster Bar will bring the love by playing host to an exclusive, one-night-only Valentine’s Day dinner service prepared by Executive Chef Alex Chen … Read more

#FridayFavourites for January 13 to January 20 (#dovf starts)

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  Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20   DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK:   WildTale plunges … Read more

GRAPE EXPECTATIONS: BOULEVARD KITCHEN & OYSTER BAR UNCORKS PAIR OF EXCLUSIVE WINE EVENTS THIS FEBRUARY

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  Boulevard Brings Out the Best of BC with Wine Brunch during Dine Out Vancouver Festival and Explores ‘The Cool Climates of California’ as Part of Vancouver International Wine Festival Boulevard Kitchen & Oyster Bar Director of Operations and Sommelier Steve Edwards is pleased to announce a duo of exclusive wine events this February that … Read more

4th Annual Curry Cup Tickets on Sale Now

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  An unmatched gift for any foodie this holiday season The Chefs’ Table Society of BC‘s fourth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on March 6, 2017, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef. Early bird tickets are available until January 16, … Read more

#TasteofThursday Boulevard Kitchen & Oyster Bar recipe – Shellfish Parfait

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Shellfish Parfait   Yields 2 servings Chowder Foam  Ingredients: 1 cup onions, sliced 2 cloves garlic, crushed 1/2 cup leeks, sliced 2 stalks celery, sliced 2 cups clam nectar 4 cups whipping cream 1/2 cup fennel, sliced 1/4 cup white wine pinch fennel pollen 4g leaf gelatin salt to taste lemon juice to taste 1 … Read more

#FridayFavourites what’s happening this week November 24 – December 2

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We’re publishing our list a day early this week because we don’t want you to miss a thing that’s happening this week:     7th Annual Vancouver Christmas Market to Make Days Merry & Bright at New Seaside Site   The Butcher & Bullock Beer Club presents the Angry Jäger Ale Cask Night   FlyOver … Read more

‘TIS THE SEASON: MAKE MERRY THIS DECEMBER WITH CHRISTMAS DAY, NEW YEAR’S EVE SERVICES AT BOULEVARD KITCHEN & OYSTER BAR 

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  Executive Chef Alex Chen Invites Guests to Share in the Spirit of the Season with Festive Christmas Feasts, Exclusive New Year’s Eve Soirée Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen and his talented team will get into the spirit of the holiday season this December by giving guests an opportunity to join … Read more

#FridayFavourites November 18 – 25

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    She’s Baaaaack! VTSL presents Christmas Queen 3 – The Bachelorette Edition   West Coast Christmas Show Launches this Friday featuring Pokemon Sun & Pokemon Moon   Smash + Tess collaborates with charity partner on the launch of new additions to their dreamwear collection for the holidays   Famoso Neapolitan Pizzeria partners with Mealshare to … Read more

#FridayFavourites (a day early) November 10/11 – 18

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  #MarketMonday – IN SEASON AT THE MARKET   Moms & Tots Nov/Dec Workshops at Rocky Mountain Flatbread​   Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature   Official White Linen Catering Launch Party!   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH … Read more

#FridayFavourites – what’s happening November 4 – 11

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  Jonny Staub from Virgin Radio and TDIAO welcome 60 dogs from California – to be rescued November 6th by pre-approved families.   FlyOver Canada Flight Ride Experience   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH   SWINE MEETS WINE: BOULEVARD KITCHEN & OYSTER BAR EXTENDS SUNDAY SUPPER … Read more

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