“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
Hawksworth Restaurant continues to build upon its reputation as one of the city’s best restaurants, providing guests with an elegant and inviting dining space, paired with culinary excellence and friendly service.
Spring flavours arrive at Hawksworth Restaurant Bright, fresh and locally sourced ingredients highlight new B.C. Journey Menu Celebrating the one year anniversary of Hawksworth Restaurant’s popular B.C. Journey Menu, the mouth-watering seven-course tasting menu welcomes fresh spring flavours and locally sourced ingredients to new spring menu.“We’re delighted to present guests with an exciting, new spring … Read more
What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!
This Valentine’s Day, indulge in an evening of romance at Hawksworth Restaurant and enjoy the intimate surrounds of Vancouver’s leading fine-dining restaurant. Chef de Cuisine, Quinton Bennett, and his team present a seven-course dining experience with optional wine pairings, showcasing bright luxurious flavour combinations and the best in contemporary Canadian cuisine.
The Hawksworth Young Chef Scholarship competition, now in its seventh year, is excited to announce that applications for the 2019 competition are officially open, kicking off Canada’s largest search to find the future stars of the culinary scene.
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
Thanks to social media, the glamourized visual presentation of food has become a cultural phenomenon. The term “food porn” is used in every day settings to describe meals and restaurants so appealing to the eyes they achieve lust-worthy status.
Restaurant team shares first-hand experience of Islay with five-course menu and cocktail pairings inspired by Scotland’s fishing, foraging and whisky tastings Hawksworth Restaurant invites diners to explore the unique flavours of Islay and Ardbeg whiskies on Friday, November 2nd 2018. A five-course menu with original cocktail pairings will be accompanied by narrative from Bryan Simpson, … Read more
Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read more