For a limited time Provence Marinaside is offering a 16% discount on dishes that have been on their menu since 2002. This offer runs from February 21 to the end of March. Last night hubby and I were invited to celebrate the Sweet Sixteen Anniversary and have dinner at Provence Marinaside. It was a … Read more
So far we have 25 new suggestions for you to celebrate Valentine’s Day 2018 + Our #FavouriteThings #BCWine recommendations Valentine’s Day and our #FavouriteThings – Shades of Red For Valentine’s Day we recommend Our #FavouriteThings bubbles and sparkling BC wines HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER … Read more
A sixteenth birthday is often seen as a watershed year – signifying a coming of age. Sixteen years ago was 2002 and it seems like such a long time ago – especially when it pertains to the life of a restaurant. In Vancouver’s fast-paced food scene where restaurants open and close frequently, it … Read more
Tour D’Amour Valentine’s Dinner a Tour de Force The French know a thing or two about romance and the art of seduction; so who better to create the ultimate Valentine’s Day dinner than Chef Jean-Francis Quaglia of Provence Marinaside. Chef Jean-Francis understands the power of food to fan the flames of love. In … Read more
Celebrating French cuisine around the world applications close January 31 In 2017, over 2,100 participating restaurants in 150 countries, 250,000 meals and 8,000 guests in 156 embassies. Vitality, modernity, responsibility: gastronomy will be used to showcase France’s positive values, with the warmth associated with the pleasures of good food. In Vancouver, Le Crocodile, Save … Read more
It’s a fact – Vancouver loves Happy Hours. Since the laws changed a couple of years ago, Happy Hour specials have proliferated amongst the city’s restaurants and lounges. Most happen in the late afternoon, like Provence Marinaside’s very popular Tappy Hour (from 3 – 5 p.m daily). A few places have ‘after hours’ … Read more
It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties. Provence … Read more
Whether you prefer them steamed, grilled, boiled or sautéed, everyone can agree they love the sumptuous flavour of fresh lobster from Atlantic Canada. From July 4 to 31, Provence Marinaside offers you the opportunity to enjoy Canadian lobster prepared with French flair at its annual Lobster Festival. Executive Chef Jean-Francis Quaglia and Chef de … Read more
After visiting some local restaurants with samples of Play Estate wines, Donita Dyer, Territory Sales Manager at Empson Wines Canada, arranged an intimate impromptu gathering at Provence Marinaside with Play Estate General Manager and winemaker, Mohamed Awad. Play Estates, one of Penticton’s newest wineries, opened its doors just last summer. It is situated along the … Read more
EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16 Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet #TasteofThursday Honey Glazed Bone-In Ham recipe The top 5 romantic … Read more