On Thursday March 21, 2019, we’ll be participating in Gout de France for the second time. Goût de France is France’s largest food festival, and has now spread across five continents.
If you enjoy BC wines, then Tuesday, March 26 is a wine-coloured day on your calendar. That is the day that Provence Marinaside presents a four-course winemaker dinner featuring wines from the award-winning Road 13 Vineyards.
What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!
Thursday morning, the last day of January, and I am seated in The Wine Bar at Provence Marinaside. I am here to learn from Daina Paulin all about the Wines of Chateau Haut-Bailly, a Grand Cru Classé from the Pessac-Léognan appellation of Bordeaux.
Chef Jean-Francis and Provence’s Chef de Cuisine Sheldon Maloff have designed a sensuous, one-night-only, seven-course Valentine’s Dinner sure to capture the heart of your beloved.
Starting December 17th and culminating on New Year’s Eve, Provence Marinaside, renowned for having the largest collection of bubbles in Vancouver (35, including champagnes), will be offering a selected bottle of champagne at 25 percent off each day leading up to the bubbliest night of the year.
If you enjoy BC wines, mark November 27 on your calendar and be sure not to miss a five-course winemaker dinner presented by Provence Marinaside in honour of Naramata Bench winery JoieFarm.
October brings crisp air, coloured leaves, harvest bounty and an appetite for heartier fare. Provence Marinaside celebrates this abundant season with three special opportunities to experience the myriad flavours of fall. Chef’s Top Ten – on-going throughout October Provence is again offering its popular Chef’s Top Ten two-course menus throughout October. Each week features a … Read more
The 14th annual dining event returns with diverse mix of restaurants and delicious menus offered at set prices of $25, $35, $45 The Yaletown Business Improvement Association (YBIA) is proud to announce the 14th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 25 … Read more
TOMATOES, TOMAHTOES, POMODORO AND TOMATES ALL CELEBRATE SUMMER FLAVOURS AT PROVENCE’S TOMATO FESTIVAL Everyone agrees that the tomato is the ultimate summer flavor. “They are the taste of the sun, and remind me of long summer days when I was a child in Provence,” says Provence Marinaside’s Executive Chef Jean Francis Quaglia. Eaten fresh-picked … Read more