#TasteItalia Ricotta & Pancetta Quiche
In this series Anna Savino from Piemonte is sharing inspirational Italian recipes
recipe
#ThisWineThatDish | The View White Pinotage | Pasta with Asparagus
This may be the simplest recipe you will ever make, some call it a “bachelor dinner”, either way sometimes you just want easy and good. This is it!
#ThisWineThatDish | Four Shadows Riesling | Coq au Vin Blanc avec Crème
Coq au Vin Blanc avec Crème paired with off-dry Riesling from Four Shadows Vineyard and Winery.
#TasteofThursday Muscat & Elderflower Zabaglione
Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.
#TasteItalia Fried Porcini Mushrooms paired with Backyard Blanc de Noir Brut
Fried Porcini Mushrooms Recipe from Chef Luca Novello of Angolo della Rosina
#TasteofThursday Crusted Beef Rib Roast
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.”
#TasteItalia Rack of Lamb
Marc Lanteri | Michelin Star Chef – Grinzane Cavour | Rack of Lamb paired with Barbaresco Riserva
L’Abattoir Patio + Winemakers Dinner + More!
Gastown has transformed it’s streets to create public space for safe physical distancing, community life, and to support the local businesses. We’re excited to bring you the L’Abattoir Patio that you’ll find set-up in front of the restaurant in the Carrall Street pop-up plaza.
#LetsGetVirtual with Mayhem Wines and Chef Natasha TODAY at 5pm
We’re happy to bring you another fun and informative get together – online. Chef Natasha Schooten comes to us live from her kitchen where she’ll share a quick and tasty Mexican recipe that pairs well with aromatic whites.
Award-winning Scottish gin arrives in BC for the first time, with $10 from each sale going to BC Hospitality Foundation
For gin lovers, the arrival of the coveted Isle of Harris Gin in BC offers a delicious highlight for social distance happy hour.