Tableau Bar Bistro Pops the Cork on Bubbles & Brunch begins June 8
Tableau Bar Bistro is launching a scintillating summer brunch series: Bubbles & Brunch. Every Saturday and Sunday from 10:30am to 2:30pm
Tableau Bar Bistro
Join Tableau Bar Bistro celebrating Mother’s Day
Tableau Bar Bistro, is celebrating Mother’s Day (Sunday, May 12) in high style with a series of brunch and dinner specials in addition to their regular menu.
Tableau Bar Bistro Releases #GoodFrance Menu
Tableau Bar Bistro Releases #GoodFrance Menu West End restaurant celebrates French gastronomy with a five-course tasting menu of Gallic classics on Thursday, March 21st Award-winning French restaurant Tableau Bar Bistro has announced its menu for the fifth annual #GoodFrance #GoutFrance international culinary festival. On Thursday, March 21, the West End restaurant will join 3,300 bistros, fine diners, … Read more
What are you doing for Valentine’s Day? Here are our suggestions…
What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!
Tableau Bar Bistro to serve Special Set Menu For Valentine’s Day
With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at Melville Street’s Tableau Bar Bistro,
Top Vancouver Restaurant Tableau Bar Bistro Announces Delicious Options for Dine Out Vancouver
It’s almost that time of year again! Dine Out Vancouver Festival returns for its 17th season–from January 18 to February 3, 2019–with custom multi-course menus from Tableau Bar Bistro.
Tableau Bar Bistro Welcomes New Chef de Cuisine: Catherine Stewart
o is pleased to announce the appointment of Chef de Cuisine Catherine Stewart, alongside the release of her three-course set dinner menu for New Year’s Eve.
Thanksgiving menu at Tableau Bar Bistro
Tableau Bar Bistro Thanksgiving Tableau d’Hôte HORS D’OEUVRES SOUPE DE CÉLÉRY bay laurel, almonds, tarragon Antech, Blaquette de Limoux “Méthode Ancestrale” PLAT PRINCIPAL SUPRÈME DE DINDE Rossdown Farms turkey, swiss chard and confit leg stuffing, pomme aligot, Gruyere, wild mushroom brioche, seasonal vegetables, cranberry gastrique Marie-Pierre Manciat, Mâcon “Les Morizottes” 2015 Or Remoissenet, Bourgogne “Renommée” … Read more
Tableau Bar Bistro launches new Spring/Summer menu
Warm weather fare returns to Coal Harbour’s award-winning restaurant With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with … Read more
Negroni Week one of our #FavouriteThings – Le Trompeur
TABLEAU BAR BISTRO “LE TROMPEUR” Negroni Week runs this week from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own unique … Read more