#ThisWineThatDish | Roasted Vegetable Penne | Tantalus Riesling
The challenge was finding a recipe that fit, and turned out I went to an old standby that works for either family or company.
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#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini
Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
#ThisWineThatDish | J. Moreau & Fils Chablis paired with Coquille St Jacques
There are many versions of the Coquille St Jacques and I took inspiration from several with a mix and match list of ingredients. I was pleased with the result and was surprised at how easy it was to make. It is sure to impress.
#FavouriteThings Holiday Gift Suggestions | Four Shadows
This year we are recommending the wines of Four Shadows Vineyard & Winery for yourself and for the perfect gift for friends or family members that love wine.
#ThisWineThatDish CedarCreek Cabernet Franc | Baked Pumpkin Pasta
Not only was this a decadent and super yummy dish it also satisfied the frugal in me. I couldn’t let my Jack ‘O Lantern go to waste subsituting my own baked pumpkin for canned pumpkin.
#ThisWineThatDish | Clos du Soleil Pinot Blanc | Artichoke Penne
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more
Experiencing the Wines of Church and State
Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.
#ThisWineThatDish Harvest Gratin | Da Silva Pinot Noir
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
#ThisWineThatDish Picker’s Hut Premium Handcrafted Cider | Mushroom Wellington
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
#ThisWineThatDish | Four Shadows Chardonnay | Creamy Corn Pasta
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.