A vist to the Restaurant at Unsworth Vineyards
Unsworth Vineyards has an enviable location, easy to find, lots of free parking and a modern tasting room with a sizeable outdoor patio and of course some very good wines.
Two Rivers Specialty Meats
Award-Winning Chef Mark Perrier Joins Kitchen Table Restaurants and Teases with Special Fai Tu Menu
During the transition period throughout November, diners can enjoy a limited-time-only fai tu family-style menu created by Perrier, alongside a menu of Miantiao favourites.
Brewery & The Beast Announces Its Return With Two September 2021 Dates in Victoria, Vancouver
Providing a focus on ethical, sustainable and natural farming practices and showcasing talented chefs, renowned restaurants and the very best of BC’s food and beverage scene, Brewery & The Beast provides guests with an all-you-can-enjoy, food-and-drink feast for the senses featuring a variety of dishes and preparations, from barbecue and smoked to grilled and slow-cooked, along with beer, wine, cider and spirits.
Artigiano Launches “Let’s Picnic” Series
With summer picnic season just around the corner, award-winning, locally owned and operated café chain Artigiano has partnered with some of the region’s best-loved artisanal food suppliers to create a Picnic Kit programme.
‘Hundy’ Now Open Thursday to Sunday
Starting Thursday, February 7th, ‘Hundy’ will officially be open Thursday through Sunday nights at 5:30pm with the kitchen in full swing until 11:00pm or until the burgers run out.
Wildebeest Unveils Limited-Edition Fall Game and Mushroom Menu this November
This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.
Two Rivers Specialty Meats “The Shop” celebrates 1-year anniversary with new menu on October 13!
Award-winning supplier of ethical and sustainable meats to celebrate one year since opening public-facing butcher shop and restaurant Two Rivers Meats— The Shop will celebrate the one-year anniversary of their public-facing butcher shop and eatery on Saturday, October 13 with the launch of their new menu and a number of customer appreciation offerings. Two Rivers has been supplying … Read more
Two Rivers Specialty Meats Opens “The Shop”
Award-winning supplier of ethical and sustainable meats now selling directly to the public with new butcher shop and restaurant Two Rivers Specialty Meats, one of Western Canada’s most respected restaurant suppliers of ethical and sustainable meat, has opened its first public-facing butcher shop and eatery, aptly named Two Rivers Meats — The Shop. … Read more
Terroir-focused Top Drop Vancouver event returns
Unique two-day festival brings together international wineries, craft breweries, cideries, gastronomy & more On September 7 and 8, the annual Top Drop Vancouver event will return, with its continued focus on sustainably-farmed, handcrafted wines offering a distinct sense of place, without heavy-handed winemaking trickery to get in the way. While honest wines are the centrepiece of the festival, the restaurant … Read more
DISCERNING CARNIVORES REJOICE Tickets to the fourth annual Brewery & The Beast go on sale Monday, May 2nd at 10 a.m.
More than 45 of Vancouver and Whistler’s top restaurants are expected to fire up their grills on Sunday, July 24, 2016 as Brewery & The Beast, Canada’s favourite meat festival, makes its fourth annual return at Concord Pacific Place (88 Pacific Boulevard). From 1 p.m. to 4 p.m., ticket goers will enjoy a culinary experience … Read more