Hart House Restaurant announces its annual long table dinner on June 14, 2019. Enjoy an outdoor canape reception followed by Chef Mike Genest’s four-course dinner paired with wines from BC’s Painted Rock Estate Winery. The long table dinner offers lake side dining with views of Deer Lake, all while enjoying the wines of Painted … Read more
The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.
This ‘royal’ vintage — from a small vineyard in France’s Burgundy region — will be available exclusively at JAK’S Beer Wine & Spirits 14 locations beginning on May 17 limited quantities available.
Celebrate National Chardonnay Day with free shipping. Simply quote ‘CHARDONNAY’ as the coupon code at the time of payment with a minimum of 6 mix and match bottles of any of our wines.
Join in the fun, and cheer on your favourite competition by wearing their colour! Buy tickets for the tonight’s Tasting Games Finale Tuesday May 21 in Kelowna.
Rhys Pender, MW, led the games, following an introduction by Arnica Rowan of Terroir Consulting. The agency, which developed the event, is a wine research and development firm based out of Kelowna. Pender began by introducing the three panelists and told us a bit about how the games would work.
What a better place to start than Tinhorn Creek wines. Tinhorn Creek has been around for decades and they make great wine. I was reminded of that fact on our most recent trip to the Okanagan and a visit to the Tinhorn Creek Vineyards tasting room.
I enjoyed the day and it was nice to sample so many different rosés. The majority of these wines were organic or biodynamic which is different than what I would normally choose.
Hundreds of BC VQA Wines in a walk-around tasting featuring 90 BC wineries. Enjoying small plates prepared by top chefs from renowned local restaurants, perfectly paired with BC VQA Wine.
“This is a perfect kickoff for summer patio season and a one-of-a-kind opportunity for guests to taste the highest grade of jamón in Spain, and therefore the world,” says Chef Valverde.