The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.
As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.
The Lake / n’-ha-a-itk will be the first and only Canadian opera on film. Greatly expanding the scope and reach of the 2014 live production, The Lake / n’-ha-a-itk film incorporates segments about the ongoing collaboration between Astrolabe Musik Theatre and Westbank First Nation.
Dockside’s new Executive Chef Zach Steele will present a five-course menu to be paired with selections from Monte Creek’s portfolio of outstanding BC wines.
This Vanessa Vineyard wine dinner hosted by Glowbal was one of the best wine dinners I have ever attended. The dishes were marvellous and the pairings absolutely perfect.
Please join Howard Soon and the Vanessa Vineyard team to enjoy a perfectly paired 5-course wine dinner featuring our wines.
Limited quantities and varietals of Vanessa Vineyard are available in Vancouver exclusively at Marquis Wine Cellars.
Today there are about 100 sparkling wines made in BC from a wide variety of grapes. They range from good wines to premium quality in a variety of styles to suit every palate.
Black Hills Estate Winery (Black Hills) is excited to announce its new head winemaker, Ross Wise.
Wines of British Columbia hosted a Fall Release Tasting – COLOUR for trade, hospitality and media giving us an opportunity to taste BCVQA (Vintner’s Quality Alliance) wines. This designation tells the consumer/wine drinker they are enjoying a wine made solely from BC grapes. A seminar on the Geographical Indications (GI) of British Columbia was presented … Read more