#TasteItalia Fettucine Alfredo
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.
#BCwine
Provence’s New Monthly Wine Dinner Menu Highlights BC Producers
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
#ThisWineThatDish Noble Ridge The Crown | Plum Torte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
#TasteofThursday Corn chawanmushi with sea urchin and chanterelle
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
Sip, savour and save with half-priced local wine at Hawksworth 🍷
Pair dishes with British Columbia wines at half the price with an extension to our Locals Only cocktail program that now offers 50% off bottles from our Locals Only somm selection
#ThisWineThatDish | Church and State Chardonnay | Corn, Bacon and Parmesan Pasta
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.
#ThisWineThatDish | CheckMate Knight’s Challenge Chardonnay | Tuscan White Bean Arugula Salad
“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.
Facebook Live – Cabernet Franc – Taste the Terroir Tuesday, September 8th
Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon
#ThisWineThatDish | Da Silva Fumé Blanc | Parmesan Gnocchi with Pistou
I collect cookbooks mostly for inspiration and it’s not often I actually use or follow the recipes but this one really is geared to everyday cooking.
#TasteofThursday Clam Chowder
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.