The Trifecta of Taste of Yaletown – on until October 27
Taste of Yaletown invites the public to experience the diverse culinary offerings, delectable wines, and unique atmosphere of Vancouver’s premier dining district.
menu
Four Seasons Vancouver Yew seafood + bar launches their Fall Menu
Yes, it’s official Fall is here in Vancouver and with Fall comes some new menus and menu items at one of our favourite restaurants located in the Four Seasons Hotel Vancouver – YEW seafood + bar.
Thanksgiving Set Menu October 12th, 13th and 14th at Water Street Cafe
Thanksgiving is a time to bring family and friends together and share a beautiful meal. Don’t worry about the fuss of cooking and cleaning. Join us and let us spoil you and your guests.
Taste of Yaletown announces participating restaurants for 2019
“Taste of Yaletown is a longstanding community event, connecting people with Yaletown over exquisite culinary dishes,” states Annette O’Shea, Executive Director of the Yaletown Business Improvement Association. “This year is all about choice, we know diners don’t always have time for a 3-course menu, so we wanted to provide them with a taste of Happy Hour…”
Make the Most of Summer with Joe Fortes Happy Hour & Late Night Offerings
Happy Hours special menu is available Monday to Friday 3 pm to 6 pm and unlike many other places the special menu is also available Saturday and Sunday 4 pm to 6 pm. What a deal!
YEW’s Aperitivo Hour Loses the Curfew + Sangria Returns With New Bites to Match
Forget the curfew, YEW’s Aperitivo Hour gets a late night extension, perfect for longer summer days.
Richmond’s Origo Club Marks First Anniversary with Special Table D’Hôte Menu Available July 16 to 20
The team at Origo Club will toast its first anniversary in signature French style when the Richmond restaurant, café and art gallery marks the occasion with a special table d’hôte menu available for $59 per person from July 16 to 20.
Provence’s BC Spot Prawn Menu Spot On
This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.
H Tasting Lounge at The Westin Bayshore launches new patio and menu
HTL’s patio location is perhaps the most enviable in the city, offering breathtaking views of the harbour and North Shore Mountains, with direct access to the Vancouver seawall.
Wildebeest Announces New Spring ‘Field and Forest’ Menu Available June 3 to 17
The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.