Ancora Waterfront Dining and Patio is offering couples two delicious ways to celebrate Valentine’s Day this year by hosting romantic repasts at its False Creek (Vancouver) and Ambleside (West Vancouver) locations on Friday, February 14.
On Tuesday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Chefs de Cuisine Thomas Shorthouse and Levi Johnston, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients in traditional French favourites.
Taste of Yaletown invites the public to experience the diverse culinary offerings, delectable wines, and unique atmosphere of Vancouver’s premier dining district.
Yes, it’s official Fall is here in Vancouver and with Fall comes some new menus and menu items at one of our favourite restaurants located in the Four Seasons Hotel Vancouver – YEW seafood + bar.
Thanksgiving is a time to bring family and friends together and share a beautiful meal. Don’t worry about the fuss of cooking and cleaning. Join us and let us spoil you and your guests.
“Taste of Yaletown is a longstanding community event, connecting people with Yaletown over exquisite culinary dishes,” states Annette O’Shea, Executive Director of the Yaletown Business Improvement Association. “This year is all about choice, we know diners don’t always have time for a 3-course menu, so we wanted to provide them with a taste of Happy Hour…”
Happy Hours special menu is available Monday to Friday 3 pm to 6 pm and unlike many other places the special menu is also available Saturday and Sunday 4 pm to 6 pm. What a deal!
Forget the curfew, YEW’s Aperitivo Hour gets a late night extension, perfect for longer summer days.
The team at Origo Club will toast its first anniversary in signature French style when the Richmond restaurant, café and art gallery marks the occasion with a special table d’hôte menu available for $59 per person from July 16 to 20.
This year Provence is again offering a three-course Prix Fixe Spot Prawn Menu. For $68 per person, Provence guests can indulge their passion for prawns with dishes such as Chilled English Pea Soup with Grilled BC Spot Prawns or a delicate Carpaccio of Scallops and BC Spot Prawns.