Easter with the Water Street Cafe!
Aaaah Springtime! One of our favourite parts of Spring is Easter Feasting! We’ve got you covered for Brunch, Dinner, and Take Out options to fill your Easter Weekend with delicious meals.
reservations
Provence Marinaside Monthly Wine Menu features Sea Star Vineyard
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside’s monthly Wine Menu Series starting April 1st.
Naramata Inn Opens for 2021 Season
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
Coal Harbour’s Tableau Bar Bistro Reopens
The award-winning Tableau Bar Bistro has officially reopened its doors following a months-long rejuvenation of its Coal Harbour space.
#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
The Water St Cafe opens a second location in Qualicum Beach!
We are very excited to welcome our second location in beautiful Qualicum Beach on Vancouver Island!
Spring into a fresh new season with Hester Creek
With spring on the horizon, we are pleased to announce this week the full reopening of our estate.
DINE OUT VANCOUVER FESTIVAL RESTAURANT BOOKINGS AND MENUS LAUNCH TODAY
With over 330 participating restaurants and the longest run ever – spanning 31 days – diners can safely explore more restaurants than ever before and support local eateries in their community.
NEW Taste + Tour at Blue Grouse Estate Winery
Take a closer look at the two-time winner of Vancouver Island’s Best Island Winery! Blue Grouse Estate Winery in the Cowichan is now welcoming visitors for a special behind-the-scenes look through their “Grape to Glass” tour and tasting.
Café Medina Opens for Dinner Service Thursdays through Saturdays
Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options.