Expressions of Place, People, and Time – Master Class
Wine grape growing and wine making are not for the faint of heart.
Wine grape growing and wine making are not for the faint of heart.
The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
For me, the best quote came from Joy Sterling, “Bubbles are comfort wine.” I totally agree and this serves as a good reminder to buy more BC Bubbles as we are so very lucky to have so many great ones to choose from.
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
Right now you can save 10% until December 15 (including boxes sets, excluding Members exclusives) while quantities last with free shipping within BC for orders of 12 bottles. That’s a deal worth looking into.
Don’t let September slip by without making a trek to the Similkameen my #FavouriteThings list of wineries you should be visiting in Keremeos and Cawston.
#WineWednesday review by Sam Hauck aka the Wine Teacher featuring British Columbia wines.
Even an early rain shower could not dampen the fun and festivities for the 7th annual Similkameen BBQ King event, hosted by the Similkameen Wineries Association at the historic Grist Mill & Gardens in Keremeos on July 9, 2016. Caroline Cottrill, President of the Similkameen Wineries Association, explained the event. “This truly unique Similkameen … Read more