A curated tasting with Bench 1775 Winemaker Valeria Tait
Before we began our tasting we took some time to stroll the grounds and vineyards. The vines are amazingly close and it is interesting to take the opportunity to do a little exploring.
Before we began our tasting we took some time to stroll the grounds and vineyards. The vines are amazingly close and it is interesting to take the opportunity to do a little exploring.
Offering the most fabulous of dishes featuring their organic fruits and vegetables in season supplemented with at least two meat dishes, local and ethically sourced. Home baked breads and delicious desserts round out the culinary options at this brand new restaurant.
We’ve planted 4.5 acres on our beautiful new (and extremely STEEP) “Sunshot Vineyard” -Merlot, Cabernet Sauvignon, and Syrah- with a plan to plant more Cabernet Franc next year as well.
The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.
Some more inside information? I saw Charlie counting our Cabernet Franc barrels last week, and it looks as though we have enough to make a Micro Lot of 70 cases single varietal this fall! Club Corcelettes members will each be receiving 3 bottles of our inaugural 2017 Cabernet Franc with their fall package, so if you’ve thought about joining our Club, here’s just another awesome reason to do so.
#WineWednesday review by Sam Hauck aka the Wine Teacher featuring British Columbia wines.
Limited quantities and varietals of Vanessa Vineyard are available in Vancouver exclusively at Marquis Wine Cellars.
BC’s annual Icewine harvest has arrived, with the cold temperatures prompting wineries in the Okanagan Valley and Similkameen Valley to start picking grapes on December 5 and continuing into the early morning hours on December 6.
November 28 Clos du Soleil Winemaker’s Dinner will feature a selection of new wine releases, but, most importantly, a really enjoyable evening of food, wine and conversation.
Even an early rain shower could not dampen the fun and festivities for the 7th annual Similkameen BBQ King event, hosted by the Similkameen Wineries Association at the historic Grist Mill & Gardens in Keremeos on July 9, 2016. Caroline Cottrill, President of the Similkameen Wineries Association, explained the event. “This truly unique Similkameen … Read more