The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.
New dishes have been created from scratch, Dockside favourites have been reimagined and rebuilt, and a wider range of delicious vegan, vegetarian, and gluten-free options have been added to the menu.
Wine representative Les Jung will join the Cibo team to showcase an array of wines hailing from the Tuscany region.
WHAT’S HAPPENING AT QUAILS’ GATE Hello Spring! April is BC Wine Month and as always we look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events as we celebrate.
H2 Rotisserie & Bar and H Tasting Lounge — The Westin Bayshore’s acclaimed destinations for sophisticated comfort food, signature artisan cocktails, refined afternoon tea service, and more — welcome the return of spring with special events and menus that reflect the season’s finest.
Warm weather fare returns to Coal Harbour’s award-winning restaurant With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with … Read more
Gotham Steakhouse is celebrating the long-awaited arrival of Spring 2018 with Social Hour on their secluded garden patio. Enjoy warm weekday afternoons and early evenings with a special menu of small plates, feature cocktails and treats from the award-winning wine list. Wednesday through Friday, Gotham’s in-house DJ will bring the music outside, creating a vibrant … Read more
Chinatown restaurant taps Richmond’s Monkey Nine Brewing to create collaborative seasonal ale Chinatown’s Mamie Taylor’s restaurant has teamed up with Richmond, BC’s Monkey Nine Brewing and its Head Brewer, Travis Lang, to create a collaborative and seasonal house-label ale: Mamie Taylor’s Cold Tea Pale Ale. Described as a mid-hop, slightly cloudy, American-style Pale Ale by Mamie … Read more
Produce-packed share bags star seasonal ingredients from leading organic farms Harvest Community Foods is celebrating spring with a fresh crop of tasty delights. The shift in seasons means Harvest’s Community-Supported Agriculture (CSA) bags are jam-packed with newly delivered produce sourced from local growers, including a healthy selection from pioneering organic farm, Klippers Organics. … Read more
WHISTLER RESTAURANTS OFFER SEASONAL AND AUTHENTIC FAVOURITES Take in the spring ski season with a little R&R at Whistler Blackcomb and be sure to make dinner plans at Araxi Restaurant + Oyster Bar and Il Caminetto. Toptable Group’s Whistler venues continue to win rave reviews for cuisine and service excellence and are a must … Read more