Foraging for Golden Mushrooms

BEAT THE TILL AND TASTE THE BENEFITS OF NATURE   Its autumn somewhere on Vancouver Island. The leaves start to turn; the days get a bit shorter and I start to track rain fall and wait for the morning when the air feels and smells just right to go out looking for specifically Cantharellus cibarius, … Read more

Welcome James Headrick

We are pleased to introduce you to our newest writer, photographer, videographer and contributor James Headrick. James is based on Vancouver Island and he will be contributing articles on his own experiences of life on the Island, a little bit of travel, dining, foraging, wine pairing and cooking all Island based. We look forward to … Read more

Hudson’s on First ups the ante on Island dining

Who knew? There is a wonderfully classic dining room smack dap in the middle of “old town” Duncan on Vancouver Island. Opened just this past November I was delighted to have discovered this adorable establishment while I was in Victoria attending Culinaire.     What first made me even consider the foray up Island from … Read more

The CANADA LINE connects you to the Filberg Festival

Vancouver Island is a great place to be in the summer. Islanders are laid back, artsy, and musical, kind of like the Filberg Festival! Getting to Comox for the Filberg Festival is easy; hop the B.C. Ferry from Horseshoe Bay. Or take The Canada Line to Waterfront and a few steps to Harbour Air flying into Comox Harbour, or The Canada Line to YVR and Pacific Coastal Airlines flying into Comox Airport. No matter how you get here you will have a great time at the Filberg Festival.

Staying on The Canada Line

For those of us who travel over from Vancouver Island we can easily hop on a plane thanks to Pacific Coastal Airlines and Harbour Air service to either YVR, and the free shuttle to The Canada Line, or direct to Vancouver harbour and the opposite end of The Canada Line at Waterfront Station.

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