#ThisWineThatDish | Moon Curser Syrah | Sweet & Spicy Grilled Vegetables

With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.

#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs

This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.

Burgerland Smash Up Debuts New Plant-Based Impossible Options for its Iconic Burger Recipe Kits

Just in time for summer, the one-stop-smashburger-kit-shop Burgerland Smash Up is adding the award-winning, 100-per-cent plant-based Impossible™ Burger and vegan/vegetarian ingredient alternatives to its ever-growing lineup of iconic Smashburger recipes.

#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini

Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.

Hungry? Looking for something that’s not the same old, same old? DINE OUT at ChiCha Restaurant

One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!

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