When life gets busy, it helps to have a meal (or two!) in the fridge or freezer that you can quickly heat and serve without much trouble. Cheffanie@home line of to-go items has got you covered.
Summer Fresh’s team of culinary experts worked closely with globally trained chefs to bring consumers authentic tasting Street Food-inspired dishes from around the world, straight to their home.
With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.
Château 2017 is the second vintage of a new trandition of Grand Vin. Aged 18 months in 50% new French oak. Unfined and unfiltered.
Cause We Care Foundation and Legends Haul are proud to announce their latest collaboration just in time for Mother’s Day.
Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
Vancouver plant-based favourite Beetbox is putting the ‘V’ into Valentine’s Day this year by introducing vegan- and vegetarian-friendly Fried Chick-Un Finger Bouquets.
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.