This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents.
This wine is definitely one you would want to serve with a company dinner. A refined and elegant Meritage to enjoy now or to cellar.
Who says wine has to be so serious anyway? It’s time to have some fun! Get started with Gray Monk Estate Winery’s take on food and wine pairing experiences served with a side of sass. ‘Match Game’ and ‘Odd Couple’ are unconventional, inclusive and light-hearted takes on food and wine pairings.
“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.
It seemed apropos to celebrate not only #NationalChardonnayDay May 21st and #InternationalChardonnayDay May 27th with something a little bit beyond ordinary but at the same time classic.
On Thursday, June 17th, 2021, H2 Rotisserie & Bar at The Westin Bayshore will host four winemakers and winery principals from Oliver Osoyoos Wine Country for a multicourse feast paired with an array of delicious wines from Canada’s most decorated wine region.
10 Acres Bistro hosts small winemakers dinner on June 16th, 2021. Each Oliver Osoyoos Wine Country winery will present two wines from their portfolios.
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.