The Trifecta of Taste of Yaletown – on until October 27
Taste of Yaletown invites the public to experience the diverse culinary offerings, delectable wines, and unique atmosphere of Vancouver’s premier dining district.
Taste of Yaletown invites the public to experience the diverse culinary offerings, delectable wines, and unique atmosphere of Vancouver’s premier dining district.
Regional Italian Dinner at fiore restaurant October 15 – November 9
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
Launching this October, this boutique-sized, 5-day journey explores British Columbia’s wines, and the people and natural world that creates them. The trip includes plenty of time exploring little-known gems from the mediterranean-style western islands to award-winning reds from the semi-desert Okanagan and Similkameen regions.
A partnership between Oliver Osoyoos Winery Country, Sun Peaks Grand Hotel & Conference Centre and Sun Peaks Resort, the festival brings together winemakers from BC’s most award-winning wine region to the mountains for a weekend of creative, fun and educational events, all paired with the legendary food and hospitality of the Sun Peaks Grand and Sun Peaks Resort culinary teams.
On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
Our exclusive Sommelier-Guided Experiences begin with a glass in-hand and offer an intimate first-hand understanding of our winemaking philosophy, property, and history at Mission Hill Family Estate, and the factors that make Okanagan wine country so unique and special.
Iconic Wineries of British Columbia in partnership with Science World at TELUS World of Science proudly presents ‘Uncorked: A Celebration of the Science of Wine,’ a new wine-themed event unlike any other. On Thursday, November 14th
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
Don’t miss out! Plan your visits to Blue Grouse Estate Winery this fall and winter. The tasting room is open to visit throughout the year…