#Taste Sustainable Christmas | Boxing Day Breakfast Rösti
Christmas time is the time for family and friends. I enjoying cooking for my loved ones with hearty food that warms the soul.
Dining
#Taste Sustainable Christmas recipes | Pho Ga Tay – Vietnamese Turkey Noodle Soup
We believe it is our privilege to enhance genuine experiences and promote a rich cultural exchange within our communities by ensuring long-term sustainability and stewardship of our planet.
#Taste Sustainable Christmas | Pozole Verde with Turkey recipe
This is a pozole verde that my family makes with leftover turkey, however we also make it with pork and chicken throughout the year.
#Taste Sustainable Christmas | Banana Peel & Gingerbread Spiced Macaron recipe
Leftover cranberry sauce is the perfect filling for macarons, and using banana peels to create flour for gingerbread cookies and macarons helps to make a zero waste Christmas.
#Taste Sustainable Christmas | Gingerbread Cookies recipe
Using banana peels to create flour for gingerbread cookies helps to make a zero waste Christmas. Happy Holidays!
#Taste Sustainable Christmas | Kaka Pudding recipe
This recipe is based on sustainable fruit that is locally grown in Jordan
🎊 Regal Mansion Virtual Grand Opening + Prizes this Weekend!
Chef David Hawksworth is excited to be partnering up with new restaurant, Regal Mansion Cuisine for its grand opening Sunday, December 13th!
#TasteofThursday Seared Scallops with Sweet Corn Velouté | Mission Hill
What could be more delicious than smoky bacon and perfectly seared scallops paired with a BC Wine?
Provence Marinaside Shares the Christmas Spirit
Turkey–To-Go is available for pick up one day only – Thursday, December 24th. Order must be placed in advance online no later than December 22.
New ‘At Home’ Program Brings Naramata Inn Experience to your Dining Table
Naramata Inn’s new “At Home” dining program combines the best parts of a relaxing dinner at home with the restaurant experience.