Back by popular demand, Ancora Waterfront Dining and Patio will haul in a bounty of the West Coast’s best seafood when it brings its Pescatarian Tasting Menu back to both its False Creek (Vancouver) and Ambleside (West Vancouver) locations throughout the month of March.
Juke Fried Chicken will take one small step for brunch and one giant leap day for brunchkind by hosting an extended brunch service featuring buy-one-get-one chicken & waffles at the Chinatown chicken-and-rib joint on Leap Day this Saturday, February 29 from 11 a.m. to 4 p.m.
On March 3, we’re introducing a new Beyond Meat®, Cheddar and Egg Sandwich to our core menu, offering customers more choices for breakfast.
From now until March 15th, Burnaby’s Hart House is offering a special “Share the Love” Date Night menu by Executive Chef Mike Genest. Couples will enjoy a three-course dinner with optional wine pairings.
This International Women’s Day, Burdock & Co unites women to champion gender equality and empowerment. Chef Andrea Carlson will host a special brunch to commemorate the occasion, inviting women and their loved ones to gather together, dine on nourishing farm-to-table fare, and raise a glass to fostering a closer connection to women everywhere.
Di Beppe gives the polenta to the people once again when it presents its second-annual ‘Festa della Polenta’ dinner and adds special features that showcase the versatility of the Italian culinary staple to the menu at the beloved Gastown caffè and ristorante this March.
Celebrate your love at Water St. Cafe! This Valentine’s Day, we’re offering two fantastic prix fixe menus for brunch and dinner.
This year’s celebration will bring together the culinary talents of Andrea Callan (Red Fox Club at Indigenous World Winery, West Kelowna), Aman Dosanj (The Paisley Notebook, Kelowna), Dana Ewart (Penticton), Christine Sandford (Biera, Edmonton) and Kelsey Johnson (Café Linnea, Edmonton).
Joe Fortes’ Valentine’s Day menu includes the West Coast Platter, Surf & Turf Platter and Shellfish Trio, dubbed their lover’s platters as they are perfect for two or for sharing with a larger group. Couples, friends and family alike can indulge in this menu, running from February 14th-16th.
Harvest’s CSA bag features a chef-selected assortment of in-season ingredients that can be used to effortlessly whip up an intimate dinner for two. Inside, you’ll find winter greens, root veggies, foraged treats and artisan goods sourced from nearby producers and urban agricultural projects, as well as recipes to guide you through the process.