Chef-Led Video Kits and Wow Meals for Mom
Patio season has sprung, and we’ve staged a luxe setting in the gardens of the Sutton Place Hotel drive. Enjoy a lush outdoor dining space where no finer details are spared.
BOULEVARD KITCHEN & OYSTER BAR
New Chef-Guided Meal Kits and Patio Unveiled
Boulevard Kitchen & Oyster Bar expands its at-home BLVD Provisions line with new ready-to-cook meal kits, complete with Chef Alex Chen’s video tutorials. Meanwhile, the award-winning team sets a new outdoor stage for theatrical culinary delights.
Boulevard Paella Dinner Series Returns
Tickets to Boulevard’s Paella Sunday Supper Series are available for $69.00 per person on Tock in sets of 2, 4, or 6 guests. Each set of tickets sold will have its own private table. The weekly series will have a 5:30pm seatings available per evening.
Spring 🌷 Has Sprung! at Boulevard Kitchen & Oyster Bar
This Easter, Executive Chef Roger Ma presents an indulgent brunch and dinner bursting with fresh seafood and spring produce.
Boulevard to Offer Easter Brunch, Dinner and To-Go Packages
Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.
Boulevard Introduces Family Friendly Fine Dining
With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.
Effortless Thanksgiving Options from the Award-Winning Team at Boulevard
This Thanksgiving, leave it to our team to prepare a dinner the critics will envy. Dine-in, or indulge from home with our to-go package; either way, you can rely on an effortless and memorable meal.
Sundays in September at Boulevard Kitchen & Oyster Bar
Spaces for the Sunday Dinner series are strictly limited and can be purchased via the Boulevard website or directly on Tock.
#TasteofThursday Clam Chowder
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…
Featuring Dine OutSide Vancouver and Private Dining plus much more.