Naramata Inn Now Open Every Day for Lunch and Dinner
With the warmth of Okanagan sunshine, the first bites of summer are making their way to the table, and our gorgeous verandas are ready for their moment in the sun.
local
A vist to the Restaurant at Unsworth Vineyards
Unsworth Vineyards has an enviable location, easy to find, lots of free parking and a modern tasting room with a sizeable outdoor patio and of course some very good wines.
Dining in Victoria | The Courtney Room at the Magnolia Hotel & Spa
The Courtney Room has just re-opened for lunch and is offering a specail Prix Fixe menu that is sure to delight and charm you in it’s private dining space with views over the city.
Goût de/Good France is back for a 6th edition in 2021 focusing on gastronomy of the future
A celebration of the best of the food sector, Goût de/Good France 2021 will have the honour of showcasing France throughout the world and in particular the cultural and culinary heritage of the Centre-Loire Valley Region.
Restaurants Canada: 2021 Discerning Diner Report
Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants.
#ThisWineThatDish | Church and State Sauvignon Blanc | BBQ Roast Chicken
With summer dinners tending to be more casual this Roast Chicken was pretty basic, but equally delicious! No stuffing, no gravy! Just an easy prep and the BBQ result in a great family dinner.
#Taste | Fort Berens Rosé paired with a Strawberry Spinach Salad
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
Spot Prawn Season at Tojo’s
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
Local business provides fresh, chef curated meals inspired by Vancouver based food producers.
Designed to save you time in the kitchen and make your life easier, Grass Roots provides fresh and flavourful ready-to-eat meals for weekly pick-up or delivery.
#TasteofThursday wild pacific halibut | Naramata Inn
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.