All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.
“Harvest 2020 was an outstanding harvest from my point of view – the best I have seen in the Okanagan in 10 years without question.”
-Taylor Whelan, Winemaker
Between April 27 and May 1, 2021, the virtual Auction will offer an opportunity to bid on an array of wines and wine experiences that will appeal to those who love wine, collect and invest in it, and look for unique winery stays and tours.
Daylight savings happened on Saturday night which provided us with an extra hour of sunlight, this seasonal milestone also signifies that the beginning of spring is officially within reach.
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
2020 represented a key milestone for us, as it marked the completion of our 10th harvest here at Fort Berens. For a winery in an emerging wine region, this is an important milestone and one worth pausing to celebrate.
Support your local restaurants and get a complimentary wine tasting at one of our 2 Tasting Bars. February 19- March 31
From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.
#ValentinesAtHome may be the theme for 2021 and what would be more romantic than sharing a bottle of wine with your sweetie?
Narrative by Okanagan Crush Pad brings us two well priced wines for your holiday sipping this year.