Moon Curser Vineyards #JointheClub
The majority of our portfolio is made up of small lot wines that vanish very quickly over the busy Osoyoos summer season.
The majority of our portfolio is made up of small lot wines that vanish very quickly over the busy Osoyoos summer season.
I can’t believe that we just discovered the incredible wines of Lariana less than a year ago. We tasted their wines at the Garagiste North Small Guys Wine Festival and were hooked immediately. It wasn’t long after we visited the winery at the end of the season. The wines have efinitely made our #FavouriteThings list. … Read more
Crafted in Oliver, BC the much talked about Phantom Creek is taking the BC wine industry by storm with the anticipated traffic for the exceptional architectual marvel that juts out of the hillside on Black Sage Bench Road.
Following an introduction while attending the Garagiste North – small guys wine festival we made a point of getting out to Lariana for a tasting of their wines.
You’ll meet Tania in the Valley and be whisked in luxury wheels to three wineries which have embraced art, both inside their bottles and in beautiful spaces which they offer as destinations for wine travellers.
I love the Guest House at Burrowing Owl and every time we stay there I wonder why I waited so long to come back. Probably one of the most relaxing stay away it’s possible to have. The suites are spacious and well appointed.
Before we began our tasting we took some time to stroll the grounds and vineyards. The vines are amazingly close and it is interesting to take the opportunity to do a little exploring.
“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.
8th Annual Osoyoos Oyster Festival returns, April 24 – 28Annual celebration of sustainable seafood offers five days of culinary experiences, including wine and cocktail pairings, dinner, dancing, and an outdoor food truck marke