#TasteofThursday Italian Hunter’s Chicken Cacciatore | Mission Hill

As Chef of the winery’s award-winning Terrace restaurant,  Patrick showcases his creativity and expert culinary skills, ensuring memorable guest  experiences through innovative food and  wine pairings, while also providing leadership  to the kitchen’s culinary brigade.

#ThisWineThatDish Picker’s Hut Premium Handcrafted Cider | Mushroom Wellington

So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.

#ThisWineThatDish | Four Shadows Chardonnay | Creamy Corn Pasta

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.

#TasteofThursday The Courtney Room

“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.

#TasteofThursday Schell Family Crab Boil

This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!

#ThisWineThatDish Noble Ridge The Crown | Plum Torte

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?

#TasteofThursday Corn chawanmushi with sea urchin and chanterelle 

We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.

#TasteItalia | Rump Steak paired with BC wines

“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This week #TasteItalia Rump Steak With Fermented Radicchio, Potatoes and Green Pepper Salad

#TasteofThursday Clam Chowder

Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.

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