Chef Ned Bell Partners with Toyota Pacific to Celebrate the Season
Bell is dedicated to sustainability and efficiency in all aspects of life – from his culinary approach to his car – the Toyota Highlander Hybrid.
recipe
#TasteofThursday Italian Hunter’s Chicken Cacciatore | Mission Hill
As Chef of the winery’s award-winning Terrace restaurant, Patrick showcases his creativity and expert culinary skills, ensuring memorable guest experiences through innovative food and wine pairings, while also providing leadership to the kitchen’s culinary brigade.
#ThisWineThatDish Picker’s Hut Premium Handcrafted Cider | Mushroom Wellington
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
#TasteItalia | Tagliatelle With Prosciutto and Butter paired with Da Silva Chenin Blanc
I think one of the best things about Italian cooking is that it turns just a few ingredients into something special and most of the recipes are way easier than you might expect.
#ThisWineThatDish | Four Shadows Chardonnay | Creamy Corn Pasta
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.
#TasteofThursday The Courtney Room
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.
#TasteofThursday Schell Family Crab Boil
This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!
#ThisWineThatDish Noble Ridge The Crown | Plum Torte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?
#TasteofThursday Corn chawanmushi with sea urchin and chanterelle
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
#TasteItalia | Rump Steak paired with BC wines
“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This week #TasteItalia Rump Steak With Fermented Radicchio, Potatoes and Green Pepper Salad