Serving more than 50 kinds of fresh fish including our legendary 3-tiered Seafood Tower, premium oysters and succulent chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite of locals, celebrities and tourists alike.
As we find any reason to celebrate, from the sight of blue skies, to resuming our daily morning vineyard walks and getting ready to flip our ‘by appointment only’ sign to ‘now open for tastings’, Spring is finally just around the corner.
2014 Chardonnay Blackwood Lane Langley, BC $29.00 Golden yellow with medium-intensity. Toast, buttered popcorn, citrus and pineapple on the nose. Very good balance with a rich creamy texture. The flavours mirror the nose followed by a medium-plus finish. This wine has aged very nicely. (photo unavailable) 2017 Morning Fog Chardonnay Wente Livermore Valley, California $19.99 … Read more
When you are planning your holiday party, choose a few select wines that are fitting for the occasion. A deep, warming red that pairs with hearty winter dishes; a cool, fruity white; and of course a bottle of sparkling wine will all make for a real seasonal treat.
Many of the wines were what the producers consider to be “premium” wines. The majority of the wineries are located in the Western Cape.
What a better place to start than Tinhorn Creek wines. Tinhorn Creek has been around for decades and they make great wine. I was reminded of that fact on our most recent trip to the Okanagan and a visit to the Tinhorn Creek Vineyards tasting room.
The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.
Led by an all-star winemaking team that includes Olivier Humbrecht MW (Domaine Zind-Humbrecht), Cameron Vawter (Napa’s Dana Estates) and Anne Vawter (Oakville Ranch, Red Mare), and designed by John Taft of Backen & Gillam Architects (Harlan Estate, Dana Estates, Ovid), Phantom Creek Estates announced that the new South Okanagan winery will open late summer 2019 for private tours and tastings by-appointment-only and will fully open to the public in 2020.
The 2018 Rieslings from Synchromesh are LIT for 2018. A return to a typical vintage and Alan’s famous“Bladerunner” acid range. Alan Dickinson stops his ferments naturally to purposefully leave a healthy dose of residual sugar. The wines require it – they come from small cool-climate plots which produce ripe grapes with extraordinary low PH. Seriously. -Among the lowest PH’s in the … Read more
There’s still time to celebrate BC Wine Month with our new spring wines paired with half price shipping.