THE 2016 BLACKBIRD VINEYARDS’ PROPRIETARY RED WINES HAVE LANDED
Blackbird Vineyards announces the arrival of the 2016 Blackbird Vineyards Illustration, Paramour and Contrarian Wines, a stellar vintage from Napa Valley.
Blackbird Vineyards announces the arrival of the 2016 Blackbird Vineyards Illustration, Paramour and Contrarian Wines, a stellar vintage from Napa Valley.
Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series! March 28
Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin.
Once again April will be celebrated as BC Wine Month. The BCWI is currently developing a multi-layered marketing campaign to engage industry and consumers throughout British Columbia to be actively involved.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and Ancora False Creek Chef de Cuisine Raimund Heuser will pair their signature Peruvian-Japanese ‘Nikkei’ style of cuisine with an array of Portugal’s most celebrated wines when the restaurant hosts a one-night-only wine dinner at their False Creek location on Tuesday, April 2.
Summerland’s Okanagan Crush Pad, which opened in 2011, has long been a facility which smaller producers utilized to get their wines made and bottled. In addition, they also made their own wines under the Haywire label. Over the years, they added the Narrative series and more recently the Free Form label. Why three different brands?
Our wines are made for pairing and sharing, anytime, anywhere since 1989. For us, it runs in the family. We always look forward to seeing you in the Wine Shop, Old Vines Restaurant or at one of our events.
Uncorking Analytics: Moving The Wine Industry Towards Data-Driven Decisions.
Love St.Patrick’s Day but aren’t a fan of green beer? No need to be green with envy and miss out on the festivities
Chef Bongo and Serendipity Winery are teaming up to deliver an exciting food and wine pairing experience.