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“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.
The Uncommon Café in the DTES, decided to showcase their wonderful community by opening in the evenings. This allows everyone to come and enjoy the diversity and true community that is here.
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
Pesto Filled Ravioli With Potato Cream and Green Beans Recipe from Chef Margherita | Trés – Trezzo Tinella
Coq au Vin Blanc avec Crème paired with off-dry Riesling from Four Shadows Vineyard and Winery.
We’re thrilled to be able to bring the Wild Salmon Celebration across the province this year.
We will release each varietal of wine once per year, and all wines are available in limited amounts to purchase. As part of the club, you will be among the first to hear about special events and products throughout the year.
With over 160 dining options, there will be no shortage of ways to enjoy the summer sunshine in Vancouver! Prix fixe menus are available at $15, $25, $35 or $45 price points, as well as special promotional offers and picnic-to-go packs.
What to Expect in Our Tasting Room This Summer. Our tasting room will be open 7 days a week, 10am-5pm starting May 29. Our restaurant is now open.
The View is nestled among sprawling vineyards and orchards just 15 minutes from downtown Kelowna. Our wine shop and tasting bar, set in our family’s 1920’s era packinghouse, allow visitors to enjoy the sights, sounds and aromas of wine making in progress.