YEW Launches a New Three-Course Weekend Brunch Promo
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.
Restaurant Chef Evan Morgan’s new brunch offerings present international flavours and influences and celebrate plenty of Pacific Northwest ingredients.
The dinner was nothing short of fabulous. Service impeccable. The TWG Tea salon is a formal yet very comfortable room. This is where you take your mother, grandmother or favourite aunt. It also would be a fun spot to take your best girlfriend before you hit the holiday party circuit. You should try it. Please note TWG Tea on Georgia Street closes at 7:00 pm.
So Much is New! YEW seafood + bar Launches Complete Line up of New Menus and Welcomes New Executive Chef and Executive Pastry Chef It’s a great time to dine at YEW seafood + bar. The popular sustainable seafood restaurant has just launched new breakfast, brunch, lunch, dinner, lounge and cocktail menus. The collaborative effort … Read more
Let’s face it, sugar is delicious. Cakes, ice cream, chocolate, and sprinkles – they’re all so sugary and sweet, but also fattening and counter-productive to a ketogenic diet. But what if I told you that you could have your cake and eat it too? The ketogenic diet involves reaching a state of ketosis. This … Read more
Ensuring Desserts Are For Everyone At Kirkland’s Heathman Hotel Pastry Chef Jacquelynn Beckman’s arrival to Seattle and the Heathman Hotel last November has been stirring up new sweet delights, including a recently launched change to the Restaurant’s confectionery landscape. The three new gluten-free choices on the dessert menu are driven by locally grown ingredients, … Read more
For something just a little different we thought you might enjoy a dessert recipe. wild rice market bistro modern chinese cuisine www.wildricebc.ca Vanilla Rooibos Brulée Serves 6 ingredients: 4 tbsp Vanilla-scented roiboos tea leaves (available at specialty tea stores) 4 tbsp white sugar 3 tbsp honey pinch of salt 1 ¾ … Read more