Water St. Cafe presents the Hillside Winemaker’s Dinner Thursday May 9th Join us for an unforgettable evening of food and wine as we celebrate the “Best of BC”. Save the Date! Thursday May 9th, we will be welcoming Winemaker Kathy of Hillside Winery to Water st. Cafe for a lush and lively 5-course experience with … Read more
Both provinces make top-quality cabernet franc wines and prices seemed relatively consistent.
Not only was lunch superb and the wine pairings fantastic, the setting is stunning.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have … Read more
Wine Reviews June 28, 2022 2021 Rosé Fort Berens Lillooet, BC $21.99 This is a Pinot Noir dominant blend (79%), with small amounts of Merlot (13%), and Cabernet Franc (8%), all of which were estate grown. Winemaker Alex Nel felt that the small additions helped to boost the colour and add a note of … Read more
Philanthropist, innovator, community leader, and wine ambassador Glenn Fawcett is recognized for his considerable contributions to the wine industry by the Wine Growers British Columbia (WGBC) with its highest honour – the WGBC Award of Distinction.
BC offers such a wonderful array of wine varietals and vintages that you may want to select more than one wine for pairing to share with your love.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
Muscat & Elderflower Zabaglione with White Peaches the latest #TasteofThursday recipe from Chef Gene at Hillside Bistro.