#TasteofThursday Corn chawanmushi with sea urchin and chanterelle
We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.
L’ABATTOIR
L’Abattoir Patio + Winemakers Dinner + More!
Gastown has transformed it’s streets to create public space for safe physical distancing, community life, and to support the local businesses. We’re excited to bring you the L’Abattoir Patio that you’ll find set-up in front of the restaurant in the Carrall Street pop-up plaza.
BC is going Blue with BC Blueberries
As fresh blueberry season is upon us, the BC Blueberry Council invites British Columbians to join in the annual excitement around the harvest of this locally grown superfood. July 15th, 2020 has been proclaimed BC Blueberry Day in British Columbia, and this date kicks off a summer-time celebration that will take place across the province called Go Blue BC.
L’Abattoir re-opens for dine-in dinner service on Friday, May 29th
During this first phase of re-opening, dine-in dinner service will be offered 5 nights a week from 5pm on Tuesdays through Saturdays and reservations are recommended based on the limited capacities allowable.
L’Abattoir launches take away and delivery program
TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more
Vancouver Restaurants Come Together to Urge Public Support
Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them, by offering myriad ways to show support during this unprecedented time of COVID-19.
L’Abattoir to serve No. 1 Gaoler’s Mews inspired tasting menu March 31 and April 1
The wine-paired tasting menu inspired by the fundraising dinner will be offered in the L’Abattoir dining room on Tuesday, March 31st and Wednesday, April 1.
L’Abattoir celebrates 3 years of platinum awards at the Vancouver International Wine Festival
Each year there are only a handful of restaurants that receive a platinum award and this year, L’Abattoir was among just seven restaurants in both BC and Alberta to be honoured at the highest level.
Ticket auction launches on Monday for first No. 1 Gaoler’s Mews dinner of 2020
The ticket auction for L’Abattoir’s first No. 1 Gaoler’s Mews dinner in 2020 is set to launch on Monday, February 24th at 9am and remains open until Saturday February 29th at 6pm sharp.
Valentine’s Day at one of the country’s most romantic restaurants
OpenTable released their annual list of the 100 Most Romantic Restaurants on January 24th just in time for Valentine’s Day and ten Vancouver restaurants made the cut this year with L’Abattoir among them.