#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
recipe
#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini
Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
#BCWineGoals | Mayhem Pinot Blanc | Seared Scallops in Spicy Carrot Coulis
My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.
#TasteofThursday Autumnal Mushroom Soup | Unsworth Vineyards
Mushrooms must be an aphrodisiac because they sure are making an appearance this Valentine’s Day!
#TasteItalia Torta Caprese recipe
Close your eyes, play some Italian Music and pretend to be in Positano living La dolce Vita.
Spread some love with Bonne Maman this Valentine’s Day!
Take a moment to care for your loved ones, by sharing some sweetness and joy!
#TasteofThursday Pan Seared Ribeye with Potato Wrap from The Kitchen at Fort Berens
This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!
#TasteItalia Fiore alla Nutella
It’s not a secret that my family loves Nutella and if I want to make them all happy with this dessert it’s very easy.
#Taste Sustainable recipe | Poached Farm Egg Hash
Don’t let that turkey go to waste – put it to great use with a fabulous Boxing Day brunch!
#TasteofThursday Poplar Grove Beetroot Risotto Recipe
One of the great things about beets is that they are available all year round. In winter I am always looking for new ways to use root vegetables.