Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
After a big meal, there is nothing more comforting than some nice cheese and wine to unwind
Mushrooms must be an aphrodisiac because they sure are making an appearance this Valentine’s Day!
With Valentine’s Day and a long weekend approaching, we wanted to create a bundle that would be perfect for pairing with your Valentine.
Plan the perfect Valentine’s day dinner at home. The key ingredients? Nothing says romance like a bottle of Martin’s Lane Pinot Noir paired with a mushroom risotto.
This #TasteofThursday recipe comes from The Kitchen at Fort Berens. Long wintry nights call for an occasional decadent dinner and a juicy ribeye steak paired with a full bodied wine is perfection!
The winery will host Valentine’s Day dinners on Saturday, February 13 and Sunday, February 14.
One of the great things about beets is that they are available all year round. In winter I am always looking for new ways to use root vegetables.
Introducing the Hawksworth Destination Wine Dinner Series. Starting Wednesday, January 20th, and every Wednesday thereafter.