wine pairing

Provence Marinaside Monthly Wine Menu features Sea Star Vineyard

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April is BC Wine Month and what better way to celebrate than by the return of  Provence Marinaside’s monthly Wine Menu Series starting April 1st.

#Taste Twisted Strawberry Shortcake | Time Winery & Bistro

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The best strawberries are the ones that are in season and right now the strawberries in stores are in season. So look for strawberries from Mexico for the tastiest ones.

#Taste Hawaiian Pizza | Qualicum Beach Café

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The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.

#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup

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For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.

San Miguel de Allende’s Burgeoning Wine Country

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Visitors will experience Mexican rural living while tasting fine wines and food pairings. It’s a fantastic destination for friends’ getaways, corporate functions, and weddings and honeymoons.

#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini

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Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.

#TasteofThursday Herbes de Provence Crusted Goat Cheese Salad | Provence Marinaside

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This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu

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