In conversation with Victoria Rinsma S. Pellegrino Young Chef Academy competitor
She will now represent Canada at the Grand Finale in Milan.
She will now represent Canada at the Grand Finale in Milan.
Everything well prepared, beautifully presented, and best of all, truly delicious well crafted dishes.
Italian, family-style restaurant to downtown Vancouver.
Sula Davie Street introduces an innovative modern Indian cuisine.
From 13 to 20 November, five chefs will be in the spotlight in four masterclasses.
The Taste of Sechelt Festival on Saturday, June 3 promises to be a fun day out for everyone.
The perfect spot to enjoy a cup of tea in the morning or a glass of wine in the afternoon. Cozy up with a good book on the veranda. There are so many nooks and crannies to lose yourself in quiet contemplation.
Eliza opens this week with the anticipation of becoming the second unmissable Naramata Inn venue, this time celebrating the excellence of the wines of the Okanagan and beyond.
The adapting of the 28-day aging process for hot pot beef at Liuyishou is the very first in Canada, and is the result of Liuyishou’s long term endeavor being the leader and innovator of hot pot and Chinese cuisine in North America.