Wine Chat with Santiago Cilley of Phantom Creek Estates
Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.
Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.
Phantom Creek Estates, a new, cutting-edge winery nestled in British Columbia’s scenic Okanagan Valley, is excited to announce that – within just one month of the winery’s debut in June 2020 – its flagship wines from revered Phantom Creek Vineyard have been fully allocated to the winery’s exclusive Grand Cru Club members ahead of their official release.
As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.
From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.
We have a variety of packages to fit your needs. Wines are sent monthly, bi-monthly, quarterly or semi-annually. Packages include red wines, white wines or a combination of both.
TIME Winery, Evolve Cellars, and McWatters Collection have been sold, to Five Vines Cellars, the private family owned business of Ron and Shelley Mayert as of July 1, 2020.
Today we welcome Nk’Mip Cellars to our #ShiptoSip campaign promoting BC wines shipped to your door. Named the #2 winery in BC in 2018 this is definitely an experience worth pursuing.
THE Winemaker’s Club @ Crush Pad members receive a selection that features six wines chosen by winemaker Matt Dumayne each season, including some Club-only exclusives.
I enjoy a little mayhem in my life, I also like wine. Mayhem wine is one of my very favourites because, first and foremost, it is so good, and second, it is one of the best priced #BCwines I’ve come across in a long time. Full disclosure these just happen to be varietals that I … Read more
The Inn will deliver a proudly “Naramatian” experience. From produce to proteins, the menus will be built around the best local growers and artisans in Naramata and the Valley. It will showcase the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.