Garage style winery – Lariana Cellars producing excellent wines!
Following an introduction while attending the Garagiste North – small guys wine festival we made a point of getting out to Lariana for a tasting of their wines.
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What’s Happening this Fall at Mission Hill – Sommelier-Guided Experiences
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
Vanessa Vineyard Wine Dinner In celebration of Howard Soon’s appointment to the Order of Canada.
Prepare for a culinary and wine pairing experience like no other as Chef Murray, of The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort, and Howard Soon lead you on an adventure across the country.
Visiting the Premium Lounge at Liquidity Winery in Okanagan Falls
On this afternoon the tasting was a prelude to our Tasting Menu dinner at the Liquidity Bistro. I highly recommend and suggest a lunch or dinner prior to or following your tasting to enhance your visit. Both the Vertical Tasting or the Reserve Tasting are a leisurely exercise that takes time to enjoy.
Pairing Wine & Self-Love August 21 and August 22
We will chat self-love and taste 3 different local wines from Bella, Lock + Worth and Le Vieux Pin to guide the conversation on the various intentional choices the winemakers make that directly translate to the final bottle. This is your chance to ask a sommelier about all the myths and stigmas around wine.
From Corporate Law Partner to Winery Owner – the Serendipitous Journey of Judy Kingston
This is the story of a successful, intelligent woman who suffered a debilitating and overwhelming accident that not only ended a career she loved but also affected her whole being.
The Installation at CheckMate Turns Two! Celebrates with the Bear’s Move Chardonnay limited release
The unique, Pied de Cuve wine is Checkmate’s only unoaked expression of Chardonnay. A modern take on tradition, naturally fermented in ceramic Clayver vessels placed in the Dekleva Vineyard.
Hawksworth Restaurant kicks off monthly winemaker dinner series with Phantom Creek Estates
“We’re delighted to present our guests with a summer winemaker dinner series and to partner with exceptional wineries such as Phantom Creek Estates,” says Chef de Cuisine, Antonio Sotomayor.
Continuing on our Journey to the Similkameen a stop at Clos du Soleil Winery
The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.
Homer Street Café to Host Jasci & Marchesani Winemaker’s Dinner June 12
A very limited number of tickets are available for this June 14 event which begins at 6:30pm. Purchase is available via Eventbrite for $85 per seat, which includes all taxes, gratuities and eventbrite fees.