Chris Rielly, top Sommelier and wine director at Vancouver’s award-winning Nightingale Restaurant, will join Clos du Soleil winemaker Michael Clark in a tasting of some of our top-selling summer sippers and patio favourites.
Pierce has a deep understanding of the Okanagan wine region alongside extensive experience in the business of operating a winery. This pairs with a lengthy and comprehensive viticulture and winemaking background.
Welcome Hillside Winery & Bistro to our #JointheClub campaign. Lots of options for BC wine lovers with Hillside.
Today we’re in the Therapy vineyard with our winemaker and viticulturalist, Jacq Kemp, to demonstrate and explain the how and why of pruning and tying down vines.
The Wine Oscar for the Best Oenologist of the Year was established in 1999 and is awarded by the Academy for Oscars for particular professional merits that have emerged during the candidate’s work. After the death of the great master Giacomo Tachis, his name was added to Oscar prize, in memory of this unforgettable professional author of wines that have marked the history of wine-growing Italy in the world.
Yields were down but the quality of the fruit was excellent. The winemakers expect 2019 to produce delicious lower alcohol, bright acidity wines. This first article highlights the harvest for the Okanagan Valley and Shuswap Regions of British Columbia.
Tall Tale Wines is a small winery that does not have a fixed location but sources premium quality grapes from the South Okanagan. Tall Tale, which makes fine wine in small batches using a completely natural approach, released its first wines in 2017.
Winemakers remain optimistic as they head into the last few weeks of harvest with many looking forward to lower alcohol levels and vibrant natural acidity for a fresh and elegant 2019 vintage.
Following an introduction while attending the Garagiste North – small guys wine festival we made a point of getting out to Lariana for a tasting of their wines.
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.