Blue Grouse Estate Winery Continues to Reinvent

New Season; New Look for Blue Grouse For the Spring 2019 release of their latest vintages, they take the evolution further, with a new look to their packaging lineup. This update was predicated by their expansion into Vancouver combined with feedback that the labels needed to be modernized.

Tantalus Vineyards Spring 2019 Portfolio Launch

Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.

Okanagan Falls and Skaha Lake Spring Release Wine Tasting 2019

The Heart of Wine Country boasts 14 award winning member wineries. “From the shores of Skaha Lake to the tip of Vaseux Lake member wineries offer visitors spectacular scenery, unsurpassed winery experiences, and of course, exceptional wines.

Vanessa – a Wine Dinner like no other

This Vanessa Vineyard wine dinner hosted by Glowbal was one of the best wine dinners I have ever attended. The dishes were marvellous and the pairings absolutely perfect.

Spring Forward: a new season of wine & culinary events at Hester Creek

We are welcoming the arrival of spring with a series of exciting new and long time popular winery events.  This year we are thrilled to introduce our new Alfresco Dinner series running on five Friday evenings throughout the summer. New Happy Hour with select wines $5 Monday – Friday, May to October.

Meritage – the featured wine of the Okanagan Falls Winery Association Spring Release Tasting 2019

Every year wine lovers look forward to the Okanagan Falls Winery Association Spring Release Tasting. One of the hallmarks of this event is the choosing of the “featured” wine varietal, this year that distinction goes to “Meritage”.

Something’s Fishy at Provence Marinaside this April

From April 1st through 30th, join Provence Marinaside in Yaletown for some finny fun and fine food at its 11th annual Poisson d’Avril.  In France, ‘Poisson d’Avril’ (April’s Fish) is a one-day affair corresponding to our April Fool’s Day.