Monday nights just got a lot more exciting at Stable House!
Beginning November 19th, join us Monday evenings for a 3 course, $25 dollar prix fixe menu crafted by chef Carlos Rodriguez.
dine
Come On, Get Happy: Bells and Whistles announces new afternoon, late night Happy Hours, weekend Drink specials
Fraserhood hotspot Bells and Whistles is giving guests a new reason to get happy this fall by adding two rounds of Happy Hour offerings to the menu and serving up all-day drink specials on weekends.
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall
H Tasting Lounge and H2 Rotisserie & Bar Unveil New Menus for Fall
Small plates, hearty mains, a “Happier” Happy Hour, and more are here to complement the season
Hy’s celebrates 20 years as Whistler’s favourite steakhouse
Hy’s is immensely proud to have been voted Best Steakhouse in the Pique’s “Best of Whistler” Awards every year since the awards began.
South Granville Bistro and Wine Bar celebrates five years in the business!
Join us for our Anniversary Party as we celebrate five amazing years in the South Granville neighborhood on November 29th.
Four Seasons Resort and Residences Whistler Elevates Cuisine to New Heights for This Year’s Annual Cornucopia
SIDECUT Modern Steak + Bar, the in-house restaurant at Four Seasons Resort and Residences Whistler is bringing a world of culinary craftsmanship to Whistler’s legendary celebration of food and drink Cornucopia from November 8 to 18, 2018.
Tuc Craft Kitchen to Host ‘Taste of BC Terroir’ Dinner on November 20
Tuc Craft Kitchen will continue celebrating its fifth anniversary by spotlighting some of the best small-batch, boutique wineries from BC’s Okanagan Valley when it hosts a special Taste of BC Terroir Dinner at the Gastown restaurant at 6 p.m. on Tuesday, November 20.
Ancora Presents Fourth Annual Caviar Festival this November
Ancora Presents Fourth Annual Caviar Festival this November 6 – 27
An Evening with Ardbeg at Hawksworth Restaurant
Restaurant team shares first-hand experience of Islay with five-course menu and cocktail pairings inspired by Scotland’s fishing, foraging and whisky tastings Hawksworth Restaurant invites diners to explore the unique flavours of Islay and Ardbeg whiskies on Friday, November 2nd 2018. A five-course menu with original cocktail pairings will be accompanied by narrative from Bryan Simpson, … Read more
H2 Rotisserie & Bar launches Harvest Dinner Series this Fall
Five-course dinner paired with Vancouver Island Brewing fall line-up takes place October 26 H2 Rotisserie & Bar — The Westin Bayshore Hotel’s urban oasis of refined comfort food — presents the launch of its new Harvest Dinner series, with an evening of seasonal, farm-to-table dishes expertly paired with a line-up of seasonal craft brews. … Read more