Fort Berens Estate Winery

#Taste | Fort Berens Cabernet Franc | Lamb Merguez Meatballs

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“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw

#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs

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This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.

What’s New at Fort Berens?

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Fort Berens have expanded their estate vineyards to 38 acres with the addition of the 18-acre Red Rock Vineyard.  This brings 6 acres of Merlot, 5 acres of Cabernet Franc, 3.5 acres of Riesling, 2 acres of Cabernet Sauvignon and 1 acre of Grüner Veltliner.

#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata

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“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.

Fort Berens Spring vineyard update and library wines offer

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The six wines which will be available to start in Alberta are our Meritage, Meritage Reserve, Cabernet Franc, Cabernet Franc Reserve, White Gold, and Riesling Reserve.

#ShiptoSip 2021 with Fort Berens Estate Winery

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We are passionate about making wines that express the unique Lillooet terroir. We aim to provide premium quality wines at a fair price ensuring our customers get great value for their money.

Wednesday Wine Reviews from @Sam_WineTeacher

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  2018 White Gold (Chardonnay Reserve) Fort Berens Lillooet, BC $29.99 This wine differs from their white label chardonnay in that it leans more toward a California style – bigger and more opulent at a much better price point than its southern peers.  Lemon yellow with medium-minus intensity.  Lemon cream, butter, and pineapple, with undertones … Read more