Naramata Inn is moving the magic outside. In response to indoor dining restrictions in British Columbia (through until April 19), Naramata Inn is moving service to the heated veranda for lunch, afternoon indulgences, dinner, and weekend brunch.
These wonderful wines from Four Shadows will be available on April 1st. If last year is any indication these wines will sell out quickly.
The Coolshanagh Chardonnay is a fruit-driven wine with stunning minerality that expresses Naramata. The use of large oak barriques, concrete vats and lees aging all contribute to the subtlety and expressiveness of this singular wine.
You are invited to visit Singletree, taste, and take in the sights and flavours of Fraser Valley wine country. We look forward to welcoming you to taste today.
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.
#ValentinesAtHome may be the theme for 2021 and what would be more romantic than sharing a bottle of wine with your sweetie?
We’re pleased to announce our recent acquisition of Howe Sound Inn & Brewing.
With smaller celebrations that might be just the two of you things are a bit different this year but you can count on Singletree to be consistently delicious.
This is the second of two foresightful opportunities to experience the nuances of fine wine in the comfort of your own home.