An Afternoon Wine Tasting at Noble Ridge Vineyard & Winery
It was a warm, sunny day in May that saw us descend, totally unannounced, at Noble Ridge. We were lucky to find Leslie not just on site but available to lead us on a tasting journey.
It was a warm, sunny day in May that saw us descend, totally unannounced, at Noble Ridge. We were lucky to find Leslie not just on site but available to lead us on a tasting journey.
Offering private, guided, sit-down tastings of single-vineyard premium wines in the outdoor cabana area. This is a rare opportunity to taste premium and limited availability wines*.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
The Similkameen is ideally located as a force in the burgeoning grape growing and wine making industry that is BC Wine Country.
The wine seminar at DISH presented twelve wines from New Mexico, California, Washington and Oregon. A diverse selection of wineries with wines of similar characteristics.
Poggiotondo is organic certified; all our wines are produced from grapes naturally grown in our estate vineyards. A few years ago we decided to move back to traditional vineyard management, we stopped using synthetic chemicals in order to regenerate the soil and have it alive.
As we celebrate Spring at Black Hills we’re also reveling in a special release of the one and only first vintage of our very own Pinot Noir.
We are very delighted to launch our newest Bench 1775 #Icewine, Bonfire! A blend of #PinotNoir and #Merlot
Hosted by Wine Press Northwest magazine, the Platinum Judging is only by invitation, and includes wines from BC, Washington, Oregon, and Idaho that have been first been recognized with a gold or better award at other defined competitions.
September is Cam’s month for the Tasting Ten session, however this year too many people were going to be away so he rescheduled it for a month later, one week after our regular October session. Upon arriving, we were greeted with a lovely sparkling wine, A Blanc de Noirs from Backyard Vineyards in Langley. Most … Read more