Clos du Soleil’s La Côte Vineyard Certified Organic
all four Clos du Soleil-owned vineyards are now 100% organic, farmed biodynamically, and Biosphere Committed.
all four Clos du Soleil-owned vineyards are now 100% organic, farmed biodynamically, and Biosphere Committed.
Co-hosting both dinners is Dr. John Volpe, Professor in University of Victoria’s School of Environmental Studies.
This is the first BC wine to be featured in Wine With Friends and I am especially excited to share my thoughts and impressions, as well as those of my friends who joined me for the tasting of the Solvero 2019 Pinot Noir.
One of the commitments we are most proud of at CedarCreek is to producing wines of quality across all our tiers, and achieving a level of consistency which is one of the highest in BC.
Every tasting experience has been tailored to showcase what makes the winery shine. Guests can tour the cellars and vineyards, learn about the terroir, and enjoy thoughtful food pairings.
Uncork the Sun Podcast with Moss Scheurkogel of The Vinstitute and Live virtual tastings with Moss Scheurkogel of The Vinstitute are available on uncorkthesun website and iTunes, Spotify and podcast apps
Today we’re in the Therapy vineyard with our winemaker and viticulturalist, Jacq Kemp, to demonstrate and explain the how and why of pruning and tying down vines.
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.