This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.
Award-winning catering company Railtown Catering readies to launch its much-loved Easter To-Go packages, available for pickup or delivery on Sunday, April 4 and Monday, April 5.
“At Home” Weekly Warmers March 8 t0 12 – Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder (with the option to add cheese scones)
The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.
New March offerings including family-style dining experiences and an updated tasting room menu featuring seasonal food and wine pairings.
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
We are so excited to get back to regular service here at Hattie’s Farm To Table and we are working on rolling out a new seasonal menu.
The Signature Dinner at Baan Lao is a full experience, transporting guests on a journey throughout the Kingdom of Thailand.
Who doesn’t love lobster? Nobody! This recipe is tailor-made for lobster lovers and with a bit of a twist it is anything but same old, same old.
The award-winning Tableau Bar Bistro has officially reopened its doors following a months-long rejuvenation of its Coal Harbour space.