The ideal spot to linger during spring and summer days, 15 Park Bistro’s lakeside patio boasts coveted views of Osoyoos Lake – an ideal accompaniment to the thoughtfully curated wine list, inventive cocktails and locally inspired dishes.
As Boulevard Kitchen & Oyster Bar reopens its indoor dining room, the award-winning team launches new not-to-miss spot prawn features and an elevated summer cocktail lineup.
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.
To launch the Dan Dan Noodles, MILA has partnered with Little OinkBank Pig Sanctuary on their Meatless May campaign, where $1 from every Dan Dan Noodles sold will be donated to the charity throughout May.
Plant-based comfort-food favourite Beetbox is getting the summer season in full swing by introducing new ‘Beet the Heat’ Slushie Buckets and bringing back its popular Beach Bag Combos for two beginning tomorrow at the West End hotspot.
Didn’t make it to Mexico this year? US EITHER! Even though we can’t experience Mexico in person, we can still experience a taste of Mexico at home this Cinco de Mayo!
Ancora Waterfront Dining and Patio – False Creek and Ambleside, Cibo Trattoria celebrate all mothers with special cocktails and menus, beautiful patio dining and unique Take and Plate options
We’ll make Mother’s Day shine this year – all you’ll need to do is set the table and come pick-up your brunch + cocktail kit for the mother in your life.