Water Street Cafe Holiday Menus are HERE!

The Holiday Menus are here! Read on to see our Christmas Eve, Christmas Day, and New Years Eve Gala Menus! Reservations are required; book online today! Please direct all questions and inquiries to info@nullwaterstreetcafe.ca. Christmas Eve 5-Course Feast Served from 4:00pm-8:00pm $79 per guest RESERVATIONS Christmas Day 6-Course Feast Served from 2:00pm-8:00pm $139 per guest … Read more

#ThisWineThatDish | Maverick Chardonnay | Spicy Butternut Squash Pasta

This dish was so rich and indescribably delicious and it’s simple enough for a weekday dinner. Anyone could make this pasta dish and it is suprisingly flavourful even though it uses no onions or garlic.

HOB Fine Foods is open for business 2829 Peatt Road

HOB Fine Foods, a retail store where you can exclusively find wonderful ingredients from their Specialty Pantry, discover local artisan products, and stock up on frozen ready-made meals prepared by their talented culinary team.

Award-Winning Chef Mark Perrier Joins Kitchen Table Restaurants and Teases with Special Fai Tu Menu

During the transition period throughout November, diners can enjoy a limited-time-only fai tu family-style menu created by Perrier, alongside a menu of Miantiao favourites.

Celebrate World Vegan Day with Boosh

Focusing on creating ready-to-eat meals for those that are health-conscious, the meals are free of gluten, animal products, or GMO ingredients.

#ThisWineThatDish | Church and State Cabernet Sauvignon | Miso Butternut Squash Pasta

Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.