Celebrate Liuyishou Hot Pot Week 2018 during Chinese New Year

For a week-long celebration, join Liuyishou Hotpot at any Canadian location to celebrate the year of The Dog with a special menu offering.   From February 26 to March 2, join us for Liuyishou Hotpot Week and enjoy special Chinese New Year celebration menus across Canada, presented by Vancouver Gourmet Tours. With locations in Vancouver, … Read more

Magnolia Hotel & Spa unveils new restaurant, The Courtney Room, this spring

  Chef Sam Harris brings a classic French twist to Canadian ingredients in an elegant, new space An exciting addition to Victoria’s dynamic dining scene is on the horizon with the opening of Magnolia Hotel & Spa’s new restaurant, The Courtney Room, later this spring. “Old world meets the new world in The Courtney Room, … Read more

Enjoy a romantic French-filled Valentine’s Day at Tableau Bar Bistro

  Tableau Bar Bistro to offer decadent three-course set menu on February 14   Add some French fare to your romantic Valentine’s Day plans with Tableau Bar Bistro’s three-course set menu and wine pairings. * Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Executive Chef Tret Jordan and Head Chef Dan Vichitthavong’s most recent creations. … Read more

​Valentine’s Day Bliss at Rocky Mountain Flatbread

  Follow your bliss to Rocky Mountain Flatbread on Valentine’s Day! Chef Oliver Zulauf has created a delicious three-course Valentine’s Day dinner menu in collaboration with Koko Monk Chocolates. Each course is offered with a vegan/gluten free option and paired with a handmade local raw chocolate from Koko Monk Chocolates. The three-course menu is offered … Read more

Treat your Valentine to Homer St. Cafe and Bar’s exclusive three-course menu

  Yaletown restaurant to offer guests special set menu for one day only   Valentine’s Day is just around the corner and Homer St. Cafe and Bar has announced they’ll be offering an exclusive three-course menu on February 14. * Executive Chef Tret Jordan and Head Chef Chris West’s set menu showcases a selection of … Read more

Classic Romance at Four Seasons Hotel Vancouver and YEW seafood + bar

  New Cocktails, Romantic Menus, Singles Table, Massages, Baubles, Blow Outs and . . .  a Contest   Whether coupled or single, Four Seasons Hotel Vancouver and YEW seafood + bar have some enticing Valentine’s Day offerings full of romance, fun and good taste.   YEW’s Valentine’s Day Feature Menus:   Couples Looking for a … Read more

THE SALTED VINE KITCHEN + BAR GETS SWEET ON VALENTINE’S DAY BY HOSTING INTIMATE DINNER SERVICE ON FEBRUARY 14

  Award-Winning Squamish Hotspot Gives Guests a Reason to Celebrate Via Four-Course, Romantic Feast with Optional Beverage Pairings, Feature Cocktail   The Salted Vine Kitchen + Bar will help guests raise a glass and make a toast to their true love this Valentine’s Day by hosting a special, one-night-only dinner service guaranteed to set the … Read more

Blue Water Cafe Celebrates Sustainability from the Sea – Unsung Heroes Festival Returns With New Delights To Discover –

  Take a deep dive with Blue Water Cafe + Raw Bar and discover new delicious delights with the Fourteenth Annual Unsung Heroes Festival.   Offered from February 1st to 27th, the Unsung Heroes Festival celebrates lesser known and often overlooked fin and seafood to educate diners about alternative sustainable Ocean Wise choices. Executive Chef … Read more

LA SAINT-VALENTIN: AU COMPTOIR CELEBRATES VALENTINE’S DAY WITH EXCLUSIVE DINNER SERVICE ON WEDNESDAY, FEBRUARY 14

Kitsilano Brasserie Co-owners Maxime Bettili and Julien Aubin Extend Invitation for Sweethearts to Indulge in a Romantic, Paris-by-way-of-West-Coast Experience   Bring your special someone and let the staff at Au Comptoir ‘faire un diner en amoureux’ by taking part in a very special Valentine’s Day dinner service at the acclaimed Kitsilano bistro on Wednesday, February 14. … Read more

Provence’s Tour D’Amour Valentine Dinner a Tour de Force

  Tour D’Amour Valentine’s Dinner a Tour de Force   The French know a thing or two about romance and the art of seduction; so who better to create the ultimate Valentine’s Day dinner than Chef Jean-Francis Quaglia of Provence Marinaside. Chef Jean-Francis understands the power of food to fan the flames of love. In … Read more

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