Local food lovers can get the first crack at exclusive dining experiences across the city when the international online dining site known as First Table makes its North American debut in Vancouver on Thursday, November 14.
The team at Cibo Trattoria and UVA Wine & Cocktail Barare stirring up a cauldron of Halloween-themed food and drink specials at the downtown destinations, offered exclusively from Friday, October 25 through Thursday, October 31 in addition to the restaurant’s regular nightly menu.
Offered exclusively from Friday, October 11 through Monday, October 14 in addition to Cibo’s regular nightly menu, Executive Chef Curtis Luk’s Thanksgiving menu offers a trio of rustic-yet-elegant dishes available à la carte or as a three-course-menu for $50 per person plus tax and gratuity.
What’s happening on the culinary scene for the month of June.
Open for lunch, happy hour and dinner seven days a week and weekend brunch beginning Saturday, June 15, Papi’s Seafood and Oyster Bar.
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
There are new reasons to say ‘good morning, good afternoon and good evening’ at Cibo Trattoria and UVA Wine & Cocktail Bar this March as the adjacent downtown destinations debut new breakfast and lunch dishes at Cibo and showcase single malts during ‘Fiddich Fridays’ at UVA.
What are you doing for Valentine’s Day? Here are our suggestions…all 30+ of them, including dining, wine, cocktails, theatre, opera, Vancouver Aquarium and more. Get going!
Love is in the Air at Downtown Destination this Valentine’s Day Courtesy of Four-Course Italian-Inspired Menu, ‘Cupid’s Embrace’ Feature Cocktail at CIBO Trattoria
Dine Out Vancouver Festival – The Grand Tasting was an opportunity to taste bites from fourteen local restaurants that are participating in Dine Out Vancouver Festival which begins today and runs through February 4th. Alongside the culinary stations was a representation of BC wineries. This included 27 wineries, four breweries, cideries and distillers. So basically two stations of libations for every culinary station.